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.comment: Little-Iron Chef
Relieving Ennui

Dennis E. Powell
Wednesday, March 28, 2001 10:12:35 AM
Maybe it was the weather, which has been unrelentingly miserable here
in the Northeast. I was going to sit down and write about the tremendous
improvements David Faure has made to KWord by backporting much of the upcoming
QT-3.0's rich text engine to the KWord CVS. And at the same time I thought I'd
talk about the exciting new KPrinter that will be part of KDE-2.2, and which
promises finally to get a grip on printing in Linux. But I just couldn't work
up any enthusiasm.
Then the tape arrived.
It was in a brown, padded envelope, a standard VHS cassette in a plain
white shuck. It bore no label, and I wondered what it was until I saw the
note, handwritten in the unmistakable hand of a friend in program planning at
one of the big media conglomerates.
``I wonder if this time they've gone too far,'' it began. ``I
mean, after people started suggesting that we rename it the Revisionist
History Channel, I thought they'd calm down and take programming more
seriously. But then I found this -- another ripoff of a foreign show, actually
two of them: Junkyard Wars and the Iron Chef. The first one is a
contest where two teams are given a day to make an airplane that won't fly out
of things they find in a junkyard. The second is where two great chefs are
asked to make first-class meals using some specified ingredient, often an
invertebrate, fish innards, or something that washed up on the beach. Some
programming genius here decided they could be combined with an American
(meaning stupid -- you know what the networks think of America) twist. Looks
like it will be our new reality show (meaning a show that has no connection to
reality) this fall.''
Well, I thought (in italics, as writers often do), this could
be interesting. I popped the cassette into the VCR.
``Five years ago,'' the narrator began, ``a man decided to squander his
vast fortune before the government could get its hands on it by seeking very
silly things that people might do just for the recognition. To this end, he
built Scrapheap Stadium, where the world's finest chefs gather to make dishes
palatable-looking enough to fool people. At the same time, he began rounding
up the finest representatives of culinary skill. He called his men the
Junkyard Chefs: Junkyard Chef Industrial, Junkyard Chef Landfill, Junkyard
Chef Toxic Waste Dump, and the newest member, Junkyard Chef Recycling Center.''
The narrator went on to explain that a challenger -- this week a former
backhoe operator named Joey from the recently closed Fresh Kills garbage
mountain on Staten Island, New York -- would take on one of the Junkyard
Chefs. They would be given an hour to produce a meal using only ingredients
and utensils that they could find within the junkyard itself.
``Oh yeah,'' said Joey in his pregame interview. ``I seen a lotta guys
from the big Manhattan beaneries, all of 'em down at da dump foist ting in
damornin', seein' what dey could get. Youse guys ain't got nuttin' on dem.
Course, youse guys don't have to grease any palms ober at de healt' department.''
There was a certain familiarity to the whole proceeding, having to do
with a project I had underway in which two operating systems were battling it
out to see what they could make from an old computer I'd gotten.
Next: Notebook Stadium »